Easy Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 (10 ounce) can enchilada sauce, divided
• 4 ounces cream cheese, cubed
• 1 1/2 cups salsa
• 2 cups cubed cooked chicken
• 1 (15 1/2 ounce) can pinto beans, rinsed and drained
• 1 (4 ounce) can chopped green chilies
• 10 (6 inch) flour tortillas
• 1 cup shredded mexican blend cheese
• shredded lettuce
• chopped tomato
• sour cream
• sliced ripe olives (optional)

Recipe

• 1 spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. x 2-in. baking dish.
• 2 in a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. stir in the chicken, beans and chilies.
• 3 place about 6 tablespoons of chicken mixture down the center of each tortilla. roll up and place seam side down over sauce. top with remaining enchilada sauce; sprinkle with cheese.
• 4 cover and bake at 350° for 25-30 minutes or until heated through.
• 5 serve with lettuce, tomato, sour cream and olives if desired.