Easy Chicken Fajitas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• pam® original no-stick cooking spray
• 3 cups frozen bell peppers, strips (from 16-oz pkg)
• 2 cups vertically sliced onions
• 1 lb boneless skinless chicken breast, cut into thin slices
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 (10 ounce) cans ro*tel® original diced tomatoes & green chilies, drained
• 8 flour tortillas, warmed (6 inch)

Recipe

• 1 spray large skillet with cooking spray; heat over medium-high heat. add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. remove from skillet; set aside.
• 2 add chicken to skillet. sprinkle with chili powder and cumin. cook 4 minutes or until no longer pink, stirring occasionally.
• 3 return peppers and onion to skillet; add drained tomatoes. cook 2 minutes more or until hot. divide chicken mixture evenly between tortillas.