Easy Chicken Casserole
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 4 chicken breasts
- 1 tablespoon onion, minced
- 1 chicken bouillon cube
- 1 cup sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (8 ounce) can sliced water chestnuts
- 1 (7 ounce) can sliced mushrooms
- 1 cup shredded cheddar cheese
- 27 ritz crackers (1 package)
- 2 teaspoons poppy seeds
- 3/4 cup of melted margarine
Recipe
- 1 boil chicken,onion, boulion cube in enough water to cover chicken, until done.
- 2 cool and remove meat from bone and break into small pieces-put aside.
- 3 in large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
- 4 add chicken meat and mix all ingredients well.
- 5 line a large casserole dish with part of the whole ritz crackers.
- 6 pour soup mixture evenly over crackers.
- 7 sprinkle cheese over mixture, then crumble remaining crackers over this. sprinkle poppy seed on top of crackers.
- 8 sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
- 9 heat until recipe is bubbly hot.
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