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Saturday, April 16, 2016

Easy Chicken Casserole

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 4 chicken breasts
  • 1 tablespoon onion, minced
  • 1 chicken bouillon cube
  • 1 cup sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (8 ounce) can sliced water chestnuts
  • 1 (7 ounce) can sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 27 ritz crackers (1 package)
  • 2 teaspoons poppy seeds
  • 3/4 cup of melted margarine

Recipe

  • 1 boil chicken,onion, boulion cube in enough water to cover chicken, until done.
  • 2 cool and remove meat from bone and break into small pieces-put aside.
  • 3 in large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
  • 4 add chicken meat and mix all ingredients well.
  • 5 line a large casserole dish with part of the whole ritz crackers.
  • 6 pour soup mixture evenly over crackers.
  • 7 sprinkle cheese over mixture, then crumble remaining crackers over this. sprinkle poppy seed on top of crackers.
  • 8 sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
  • 9 heat until recipe is bubbly hot.

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