Easy Chicken Corn Chowder
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 4 slices bacon, diced
- 1 medium onion
- 2 lbs boneless skinless chicken, cut into bite size pieces
- 7 medium potatoes, peeled and chunked
- 1 quart chicken stock
- 1 quart milk
- 4 cups kernel corn (frozen works just fine!)
- salt
- pepper
Recipe
- 1 brown bacon bits in a large stock pot and drain leaving about 1 tbs.
- 2 of fat and the bacon in the pot.
- 3 turn the heat to medium and sautee onion until soft.
- 4 add in chicken pieces and cook until opaque.
- 5 add in potato chunks.
- 6 add in stock and milk, if you need more milk to cover the ingredients just add a bit more.
- 7 cook until the potatoes start to fall apart and thicken the soup.
- 8 add in corn and cook until hot.
- 9 season with salt and pepper to taste.
- 10 enjoy.
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