Easy Chicken Divan Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped broccoli
• 6 boneless skinless chicken breast halves
• water
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic powder
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
• 1 cup reduced-fat mayonnaise
• 2 teaspoons lemon juice
• 2 cups shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly)
• 1 cup pepperidge farm herb seasoned stuffing mix
• 1/2 cup melted margarine

Recipe

• 1 cook broccoli just until tender.
• 2 place chicken breasts in a large pan; cover with water and add worcestershire sauce and garlic.
• 3 bring to a boil; reduce heat and simmer about 25 minutes.
• 4 drain and cool.
• 5 lightly spray a 3-quart casserole with non stick cooking spray.
• 6 cut chicken into chunks.
• 7 place broccoli into casserole; top with chicken pieces.
• 8 combine soup, mayonnaise, and lemon juice.
• 9 pour over chicken.
• 10 sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
• 11 bake in a preheated 350 degree oven for 35 to 45 minutes.