Easy Chicken Enchilada Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1 (4 ounce) can diced green chilies
• 1 (3 7/8 ounce) can sliced olives, drained
• 2 chicken breast halves, cooked and chopped
• 1 (19 ounce) can green enchilada sauce
• 8 -10 corn tortillas, lightly sauteed (6-inch)
• 2 cups shredded monterey jack cheese
• sour cream
• diced avocado

Recipe

• 1 heat oil in a small frying pan. saute onion until tender. add green chilies, olives, and chicken, and heat through. remove from heat and moisten with a little enchilada sauce.
• 2 coat an 8" baking pan with cooking spray, and pour a thin layer of enchilada sauce on the bottom. line bottom with two tortillas, tearing to fit. sprinkle with 1/3 chicken mixture and 1/4 of cheese. drizzle with 1/4 of remaining sauce.
• 3 repeat layers two more times. top with remaining 2 tortillas, cheese, and sauce.
• 4 cover pan with foil and bake at 350f until hot through - about 10 minutes. remove foil and bake 10 more minutes, until cheese is toasty. let set 10 minutes, and serve garnished with sour cream and avocado as desired.