Easy Chicken And Veggie Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 3/4 lb boneless skinless chicken breast, cut into 3/4-inch pieces
• 1 cup sliced fresh mushrooms
• 1/2 cup coarsely chopped onion
• 2 (14 1/2 ounce) cans chicken broth
• 1 teaspoon worcestershire sauce
• 1 (16 ounce) package frozen italian-style vegetables with pasta

Recipe

• 1 heat oil in dutch oven over medium-high heat until hot.
• 2 add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
• 3 add broth and worcestershire sauce; mix well.
• 4 bring to a boil, reduce heat.
• 5 stir in vegetables with pasta.
• 6 simmer 8 to 10 minutes or until thoroughly heated.