Easy Chicken Cutlets With Herbs (rachael Ray)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 loaf baguette, day old is fine
• 4 pieces chicken breast halves
• salt & freshly ground black pepper
• all-purpose flour, for dredging
• 1 large egg
• 3 sprigs fresh thyme, leaves finely chopped
• 2 -3 sprigs fresh rosemary, leaves finely chopped
• fresh chives, finely chopped, 1 handful
• 1 1/2 teaspoons poultry seasoning
• olive oil, for sauteing cutlets

Recipe

• 1 heat the oven to 400 degrees f.
• 2 tear bread into pieces and place on baking sheet. toast bread until deep golden brown, 10 minutes. transfer to a food processor and coarsely grind into bread crumbs.
• 3 while bread toasts pound out chicken breasts to 1/4-inch thick. season the chicken with salt and pepper. coat chicken with flour, reserve. beat egg with splash of water in shallow dish.
• 4 transfer bread crumbs to a plate and season with herbs and poultry seasoning.
• 5 heat a thin layer of olive oil in a large skillet over medium-high heat.
• 6 coat chicken in egg then bread crumbs and add to pan. saute until golden and firm, 3 to 4 minutes on each side.