Easy Chicken Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can ole el paso mild enchilada sauce
• 1 1/4 ounces taco seasoning
• 2 tablespoons butter
• 8 ounces sour cream
• 1 whole rotisserie-cooked chicken
• 1 dash salt
• 1 dash black pepper
• 8 ounces shredded mexican blend cheese
• 10 (6 inch) flour tortillas

Recipe

• 1 debone chicken.
• 2 pull the meat with 2 forks.
• 3 melt the butter.
• 4 add can of sauce, taco seasoning, sour cream, salt & pepper.
• 5 when sauce is well blended add chicken meat.
• 6 spray 8 x 8 casserole dish.
• 7 place a tortilla in the palm of a hand. spoon in a big spoonful of mixture into the middle of the tortilla and close the two sides inches next place each tortilla seem down in dish while pushing tortillas tighter together.
• 8 once all tortillas are in the dish, if i have any mixture left, i spoon the remaining along the two sides of the pan.
• 9 top the dish with shredded cheese as much as you want.
• 10 i cover the dish with aluminum foil & bake at 400 for 20 - 25 minutes to melt cheese.
• 11 i serve it with tostitos bite size.