Easy Chicken Fettuccine Alfredo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package fettuccine
• 8 slices bacon, cut into 1-inch pieces
• 1 lb boneless skinless chicken breast, cubed
• 2 cups sliced fresh mushrooms
• 6 green onions, thinly sliced
• 1 garlic clove, minced
• 1 1/2 cups half-and-half cream
• 1/2 cup shredded parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon fresh coarse ground black pepper

Recipe

• 1 cook fettuccine in boiling water for 12 minutes.
• 2 meanwhile, in a large skillet, cook the bacon until crisp. remove to paper towels to drain, reserving 1-2 tablespoons drippings.
• 3 saute the chicken in drippings until no longer pink. add the mushrooms and green onions; cook until mushrooms are tender. add garlic; cook 1 minute longer. stir in the cream, cheese, paprika and pepper. reduce the heat; simmer, uncovered, for 5-10 minutes. stir in the reserved bacon.
• 4 drain fettuccine; place in a serving bowl. add chicken mixture; toss to coat. garnish with additional cheese.