Ingredients
- Servings: 6
- 2 cups cooked chicken
- 2 cups macaroni, uncooked
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup milk
- 1/2 cup chicken broth
- 1/2 cup onion
- 1/2 cup green pepper
- 1/2 lb american cheese
- 1/2 teaspoon salt
Recipe
- 1 mix all together in a 9x13 inch pan and cover, refrigerate overnight.
- 2 bake 350 for 1 hour.
No comments:
Post a Comment