Easy Chicken Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (10 1/2 ounce) cans white meat chicken (drained)
• 1 (4 ounce) can salsa verde (green salsa)
• 2 -4 cups mexican blend cheese (shredded)
• 1 (8 ounce) package cream cheese
• 1/2 cup salsa (mild or medium)
• 20 soft taco-size flour tortillas

Recipe

• 1 preheat oven to 325°f.
• 2 in a large mixing bowl, combine drained chicken, verde salsa, 2 to 3 cups shredded cheese, cream cheese, and regular salsa.
• 3 mix ingredients together until everything is very well blended.
• 4 add about 1/4 cup of mixture to each tortilla and roll up placing each one fold-side down, in a 9x13 inch baking dish.
• 5 cover with the remaining shredded cheese and place in the preheated oven for 30 to 40 minutes, or until the cheese is melted through.
• 6 serve with sour cream and salsa!