Parmesan Crusted Baby Carrots

Ingredients

• Servings: 6
• 1 pound carrots, chopped
• 2 teaspoons butter
• 1/4 cup parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place carrots into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. drain.
• melt butter in a skillet over medium heat. stir in carrots; cook and stir for 1 to 2 minutes.
• sprinkle parmesan cheese on top. wait 30 seconds before stirring into carrots. cook and stir for 2 more minutes.