Easy Chicken Curry Slow Cooked
Total Time: 5 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 5 hrs
Ingredients
- Servings: 4
- 1 (11 ounce) bottle trader joes thai red curry sauce
- 3 chicken breasts
- 1 eggplant
- 1 cup chicken broth
- 4 small yellow potatoes
- 1 sliced carrot
- 1 tablespoon basil
- 1/2 chopped onion
- 1 cup frozen green beans
- 1 tablespoon coconut oil
Recipe
- 1 wash and chop vegetables, add to pot.
- 2 cube chicken and place in pot.
- 3 pour sauce, oil, broth, and seasonings over mixture.
- 4 set on high for 4 hours or low for 8. serve with rice if desired. i like brown rice or coconut rice with this. add sirracha to taste, or add a small jalapeño. this is good with the green or yellow curry flavor too. you can substitute any protein you like for the chicken, i often make this with tofu. a squeeze of fresh lime is also delicious. i add bell pepper, a can of bamboo, a few peanuts, or raisins to this as well sometimes.
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