Easy Chicken Cordon Bleu Pockets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
• 1 1/2 cups cooked chicken, chopped
• 1 1/2 cups ham, chopped
• 1 cup swiss cheese, grated
• 1 egg, beaten

Recipe

• 1 heat oven to 350°.
• 2 combine chicken, ham and cheese in a bowl.
• 3 separate dough into 8 rectangles; firmly press perforations to seal well.
• 4 evenly divide mixture between rectangles. pull up corners of rectangles to center and twist.
• 5 pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
• 6 brush pockets with egg & bake for about 20 minutes or until golden brown.