Easy Chicken Enchilada Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups chicken breasts, cooked and shredded
• 1 teaspoon sugar
• 1/2 cup thick & chunky salsa
• 1 (19 ounce) can mild enchilada sauce
• 1 (11 ounce) can whole kernel corn, drained
• 2 cups tortilla chips, coarsely broken
• 1/4 cup green onion, sliced
• 1 medium tomato, chopped (3/4 cup)
• 1 cup monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

Recipe

• 1 heat oven to 350 degrees f.
• 2 in medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
• 3 place tortilla chips in an ungreased 8-inch square glass baking dish.
• 4 top with chicken mixture.
• 5 sprinkle with onions, tomato and cheese.
• 6 bake 35-45 minutes or until hot and bubbly.
• 7 if desired, arrange additional tortilla chips around edge of dish.