Easy Chicken Cassoulet

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 boneless skinless chicken thighs
• 3 tablespoons olive oil
• 2 cups sliced fresh mushrooms
• 2 -3 teaspoons minced fresh rosemary
• 1/2 cup
• 4 (15 ounce) cans navy beans, drained
• 1 cup shredded parmesan cheese
• 1 cup fine dry breadcrumbs or 1 cup soft breadcrumbs
• 1 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 1 (12 ounce) jar mushroom beef gravy
• 2 tablespoons butter or 2 tablespoons margarine, cut up

Recipe

• 1 heat oil in a large (12-inch) cast-iron skillet over medium-high heat; brown chicken on both sides.
• 2 add mushrooms and rosemary; saute/stir for 3 minutes.
• 3 add in ; cook 5 minutes.
• 4 add 2 cans beans and gently press into skillet.
• 5 sprinkle 1/2 cup parmesan cheese, 1/2 cup breadcrumbs, salt, and pepper over the top.
• 6 drizzle with gravy.
• 7 add the remaining 2 cans navy beans.
• 8 sprinkle with the rest of the parmesan and breadcrumbs.
• 9 dot with butter.
• 10 cover with aluminum foil and bake at 350° for 40 minutes.
• 11 take off foil and bake 20 minutes or until golden brown.