Easy Chicken And Rice Casserole

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken thighs, each cut into 4 pieces
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (4 1/2 ounce) jar green giant sliced mushrooms, undrained
• 1/2 cup water
• 1 1/2 cups green giant frozen sweet peas, thawed
• 1 1/2 cups uncooked instant rice

Recipe

• 1 1 – place chicken in 3-4 quart slow cooker.
• 2 top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
• 3 2 – cover; cook on low for 4 ½ to 5 ½ hours.
• 4 3 – about 15 minutes before serving, stir thawed peas and rice into chicken mixture.
• 5 cover; cook an additional 10 – 15 minutes or until rice is tender.
• 6 if desired, add salt and pepper to taste.