Easy Chicken Eggplant (aubergine) Parmesan

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast (thin sliced)
• 1 medium eggplant (approximately 1 pound)
• 1/3 cup italian breadcrumbs
• 3/4 lb mozzarella cheese, sliced thin
• 1 (26 ounce) jar marinara sauce (approximately 3 cups)
• 1/4 lb parmesan cheese, grated

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 peel and slice eggplant.
• 3 lay between two layers of paper towels for 15-20 minutes to drain moisture from eggplant, then discard paper towels.
• 4 line bottom of 13x9 inch baking dish with the chicken breast slices.
• 5 cover chicken with the eggplant slices.
• 6 sprinkle breadcrumbs over eggplant.
• 7 cover breadcrumbs with mozzarella cheese slices (or grated if you prefer).
• 8 pour marinara sauce over cheese.
• 9 sprinkle parmesan cheese over top.
• 10 bake for 30-40 minutes at 350 degrees.