Baked Butternut Squash

Ingredients

• Servings: 2
• 1 butternut squash, halved lengthwise and seeded
• water
• 1 tablespoon butter, divided
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• place squash, cut sides down, in a 9x13 baking dish. pour water into dish around squash halves.
• bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. carefully remove the skin with a fork; it should be very easy to remove. top squash halves with butter and season with salt and pepper to taste.