Pan Fried Brussels Sprouts

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 teaspoons crushed garlic
• 1/4 white onion, chopped
• 1 (16 ounce) package trimmed brussels sprouts
• salt and ground black pepper to taste
• garlic powder to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. stir in onion and cook until soft, stirring often, about 5 minutes. add brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. season with salt, black pepper, and garlic powder.