Easy Chicken Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 onions, big chopped
• 4 tomatoes, chopped
• 1 1/2 teaspoons chili powder (curry, change depending on ur taste)
• 1/4 teaspoon turmeric powder
• 1 inch cubic piece gingerroot, finely chopped
• 1/4 kg chicken
• salt, to taste
• cilantro (for garnish)
• 3 teaspoons oil
• 1 cup yogurt (curds)

Recipe

• 1 add a 1/2 teaspoon chilli powder and turmeric to the chicken pieces.
• 2 mix well and let it marinate for atleast 1/2 hour.
• 3 heat a heat and add oil.
• 4 when the oil is hot, add the ginger and onion.
• 5 fry in medium heat until the onions are brown and soft.
• 6 add chopped tomatoes and continue frying until oil begins to leave.
• 7 add the remaining salt and chilli powder and continue to fry stirring occasionally for 3 minutes.
• 8 add the well marinated chicken pieces and mix well so that all the pieces are coated with the onion, tomato gravy.
• 9 close the vessel with lid and let the chicken cook on low-medium for about 5-7 minutes.
• 10 add a little water and the yogurt and mix well. let it cook for a few more minutes until the gravy becomes a bit thick. ( the yogurt added makes a very rich gravy).
• 11 switch off the stove. sprinkle with the chopped cliantro leaves.
• 12 serve hot with white rice.