Easy Chicken Breast With Mandarin Oranges And Water Chestnuts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 4 teaspoons brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch, dissolved in
• 1/4 cup water
• 1 1/2 cups chicken broth or 1 1/2 cups chicken stock
• 1 1/2 lbs boneless skinless chicken breasts, trimmed and fileted
• cooked rice or asian noodles

Recipe

• 1 in a small saucepan, combine first 6 ingredients and begin cooking over low heat, stirring occasionally.
• 2 meanwhile, in a large skillet, bring the broth to a gentle simmer.
• 3 place chicken in the skillet, cover and simmer over medium-low heat for 8-10 minutes or until cooked completely.
• 4 by now, the sauce should be clear and thickened and ready to spoon over the chicken.
• 5 remove chicken from the poaching liquid and serve with sauce spooned over it and some rice or asian noodles on the side.