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Saturday, April 16, 2016

Easy Chicken Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons curry powder
  • 1/2 cup tomato juice
  • 1/2 cup red
  • 2 tablespoons chutney
  • 1 lb chicken breast, diced
  • 1 teaspoon salt

Recipe

  • 1 in nonstick skillet or wok, heat olive oil over medium heat. add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through.
  • 2 add tomato juice, red , chutney, and salt. simmer for 10 minutes. serve with rice.

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