Easy Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 grilled chicken, boned and diced
• 1 can chicken broth
• 1 teaspoon cumin
• 1 teaspoon crushed garlic
• 1 teaspoon salt
• 1 teaspoon paprika
• 12 corn tortillas
• fresh cilantro, chopped
• 3 cups grated cheddar cheese or 3 cups monterey jack cheese
• 2 cups sour cream

Recipe

• 1 preheat oven to 375-degrees.
• 2 soak tortillas in warmed chicken broth.
• 3 grill chicken and cut in bite size pieces.
• 4 mix 1 cup sour cream with chicken, cilantro and spices.
• 5 may add a half cup of cheese to mixture.
• 6 fill tortillas with mixture and place rolled tortilla in shallow 3-quart baking dish seam side down.
• 7 mix 1/2 cup cheese, broth and sour cream together and pour on top of enchiladas.
• 8 cover with cheese and sprinkle paprika on top.
• 9 bake uncovered for 20 minutes, or until cheese melts.
• 10 top with sour cream if desired.