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Saturday, April 16, 2016

Easy Chicken Chow Mein

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 5
  • 1 package fresh celery (sliced)
  • 1 tablespoon olive oil or 1 tablespoon vegetable oil
  • 1 cup bean sprouts
  • 1 (4 ounce) can mushroom pieces, drained
  • 1 (7 ounce) can sliced water chestnuts, drained
  • 2 cups cut up cooked chicken
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 1 (10 ounce) can condensed chicken broth
  • 1/4 cup soy sauce
  • hot cooked rice
  • chow mein noodles

Recipe

  • 1 in a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
  • 2 add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
  • 3 in a large bowl, blend cornstarch with water.
  • 4 when smooth, add chicken broth and soy sauce to bowl.
  • 5 mix well and pour over meat and vegetables.
  • 6 bring to a boil, stirring until sauce thickens.
  • 7 reduce heat to low.
  • 8 cover and simmer 10 to 15 minutes.
  • 9 serve over hot, cooked rice and chow mein noodles.

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