Easy Chicken Chow Mein
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 5
- 1 package fresh celery (sliced)
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 cup bean sprouts
- 1 (4 ounce) can mushroom pieces, drained
- 1 (7 ounce) can sliced water chestnuts, drained
- 2 cups cut up cooked chicken
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 (10 ounce) can condensed chicken broth
- 1/4 cup soy sauce
- hot cooked rice
- chow mein noodles
Recipe
- 1 in a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
- 2 add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
- 3 in a large bowl, blend cornstarch with water.
- 4 when smooth, add chicken broth and soy sauce to bowl.
- 5 mix well and pour over meat and vegetables.
- 6 bring to a boil, stirring until sauce thickens.
- 7 reduce heat to low.
- 8 cover and simmer 10 to 15 minutes.
- 9 serve over hot, cooked rice and chow mein noodles.
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