Easy Chicken Chili Hash #5fix

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 4 tablespoons vegetable oil
• 1 (15 ounce) can chili (chicken or vegetarian chili is best for this dish)
• 2 cups cooked chicken, chopped
• 1 1/2 cups shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese

Recipe

• 1 heat vegetable oil on medium high heat, add the simply potatoes diced potatoes with onions, and cook according to directions until lightly browned.
• 2 add the chili and chicken, and mix thoroughly. continue cooking until the mixture is heated through.
• 3 let sit on medium heat without stirring for 2-3 minutes to develop a crust on the bottom.
• 4 sprinkle with shredded cheese and cover pan off heat to melt the cheese or sprinkle individual servings with shredded cheese.