Easy Chicken Enchiladas

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 -4 chicken breasts, cubed
• 1/2 cup shredded cheddar cheese or 1/2 cup colby cheese
• 1/2 cup onion, diced
• 12 tortillas
• 1 cup mild green chili
• 8 ounces sour cream
• 21 1/2 ounces cream of chicken soup (2 cans)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cook cubed chicken and onions 5-7 minutes in skillet over med-hi heat or until juices are clear.
• 3 mix green chilis, sour cream, and cream of chicken soup in a bowl. microwave for 1 - 1 1/2 minutes.
• 4 put 1/3 celsius of chicken in the center of each tortilla.
• 5 pour 1/4 celsius sauce over the top of the chicken.
• 6 roll up tortilla and put in a casserole dish. repeat until all 12 tortillas are done.
• 7 pour remaining sauce over the top of the tortillas and spread well.
• 8 cover with tinfoil and bake for 30 minutes.
• 9 uncover and bake 15 more minutes.