Easy Chicken Chardonnay Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 4 chicken breasts (boneless, skinless)
• 4 slices swiss cheese
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 1/4 cup chardonnay (or cooking or chicken broth)
• 1/4 cup milk
• 1 1/2 cups minute rice
• 1/2 cup butter, melted (or margarine)
• 1 cup seasoned bread crumbs
• 2 cups chopped broccoli (optional)
• pepper

Recipe

• 1 preheat oven to 350 degrees. in a bowl, combine soups, , milk, , broccoli, pepper and minute rice. pour into a greased 9x13 baking dish. top rice mixture with chicken. place a slice of swiss cheese on each chicken breast. cover with bread crumbs. pour melted butter over the top. bake uncovered for about 35-40 minutes.