Easy Chicken And Garden Veggies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices bacon, cut into 1/2 pieces
• 4 boneless skinless chicken breasts (about 1-1/4 lb.)
• 1/2 teaspoon garlic salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 cup water
• 8 ounces fresh green beans, trimmed (leave whole)
• 1 medium yellow bell pepper, cut into 1/2 pieces
• 2 medium plum tomatoes, cut lengthwise in half, then sliced (roma, about 1 cup)
• 1/2 cup balsamic vinaigrette or 1/2 cup italian dressing

Recipe

• 1 in a 12â€? nonstick skillet, cook bacon over medium heat 3-4 minutes, stirring occasionally, until crisp.
• 2 sprinkle both sides of the chicken with garlic salt and pepper. add chicken to bacon in skillet. cook 3-5 minutes or until browned on both sides.
• 3 discard excess bacon drippings if necessary. add water and green beans to skillet. cover and cook over medium-low heat 8 minutes. stir in bell pepper. cover and cook 3-5 minutes, turning and stirring vegetables occasionally, until juice of chicken is clear when center of thickest part is cut.
• 4 stir in tomatoes and dressing. cook uncovered about 2 minutes, stirring occasionally, until tomatoes are thoroughly heated.