Easy Chicken And Potato Bake
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 3
- 1/4 cup kraft zesty italian salad dressing
- 1/2 cup chicken broth
- 1 tablespoon honey
- 1 1/2 lbs bone-in chicken pieces (legs and thighs)
- 1 lb baby red potato, quartered (about 8)
- 5 garlic cloves, peeled
- 1 teaspoon dried rosemary
- 1 lemon, cut into 8 wedges
Recipe
- 1 heat oven to 400ºf.
- 2 wisk together the salad dressing, chicken broth, honey and rosemary.
- 3 place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
- 4 add lemons wedges.
- 5 bake 45 to 50 minute or until chicken is done (165ºf) and potatoes are tender. serve lemons as a garnish for the chicken and potatoes.
No comments:
Post a Comment