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Saturday, April 16, 2016

Easy Chicken And Potato Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 3
  • 1/4 cup kraft zesty italian salad dressing
  • 1/2 cup chicken broth
  • 1 tablespoon honey
  • 1 1/2 lbs bone-in chicken pieces (legs and thighs)
  • 1 lb baby red potato, quartered (about 8)
  • 5 garlic cloves, peeled
  • 1 teaspoon dried rosemary
  • 1 lemon, cut into 8 wedges

Recipe

  • 1 heat oven to 400ºf.
  • 2 wisk together the salad dressing, chicken broth, honey and rosemary.
  • 3 place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
  • 4 add lemons wedges.
  • 5 bake 45 to 50 minute or until chicken is done (165ºf) and potatoes are tender. serve lemons as a garnish for the chicken and potatoes.

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