Easy Chicken Enchiladas

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 10 flour tortillas
• 10 ounces cream of chicken soup
• 8 ounces sour cream
• 4 chicken breasts, cooked, cubed
• 1 (4 ounce) can diced green chilies
• 1 (2 1/4 ounce) can sliced black olives
• 8 ounces shredded cheddar cheese
• 1 (16 ounce) can enchilada sauce

Recipe

• 1 combine soup and sour cream; stir in chicken, chiles and olives.
• 2 spoon ã¢â€¦â€œ to ½ cup chicken mixture down the center of each tortilla; top with 1-2 tbsp cheese.
• 3 roll up and place seam side down in a greased 13x9 dish.
• 4 pour enchilada sauce over top; sprinkle with remaining cheese.
• 5 bake, uncovered @ 350 for 35 minutes or until heated through.