Easy Chicken Enchilada Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 chicken breasts, cubed
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1 (1 1/4 ounce) packet taco seasoning
• 1/2 cup water
• 2 -3 garlic cloves, minced
• 1 jalapeno, seeded and chopped
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (15 ounce) can enchilada sauce
• 2 cups milk
• 1 teaspoon lemon juice
• 1 tablespoon cilantro
• salt & pepper
• corn tortilla strips (optional)
• cheddar cheese (optional)

Recipe

• 1 over medium heat, in a saucepan, add olive oil, onion and chicken breast and cook till chicken is almost done and juices are almost clear. about 4 to 6 minutes. add garlic and jalapeno and cook for two more minutes. add taco seasoning and water and cook till the water has almost completly evaporated.
• 2 once the water is just about gone , add the rest of the ingredients and heat to just before it boils and remove. serve with tortilla strips and cheddar cheese.