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Thursday, April 14, 2016

Easy Chicken And Pasta Parmesan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 3
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 lb boneless skinless chicken breast, cut into 1/ 2-inch pieces
  • 1/4 cup chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium chicken broth (14-1/ 2 oz can)
  • 1/2 cup spaghetti sauce (14 oz jar)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon oregano leaves
  • 3 cups rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz)
  • 3/4 cup parmesan cheese, grated

Recipe

  • 1 in 10 inch skillet over medium-high heat, melt butter; add chicken.
  • 2 cook, stirring occasionally, until no longer pink, about 3 minutes.
  • 3 add chicken broth, spaghetti sauce and seasonings; heat to boiling.
  • 4 add uncooked pasta, stirring to coat with liquid.
  • 5 cover; reduce heat. simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
  • 6 remove from heat; stir in parmesan cheese. 5 servings (1 cup each)

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