Easy Chicken And Cheese Enchiladas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 cup picante sauce (i use mild)
• 2 teaspoons chili powder
• 2 cups chicken, cooked, shredded
• 1/2 cup monterey jack cheese, shredded
• 6 (6 inch) flour tortillas, warmed
• 1 small tomato, seeded, chopped
• 1 green onion, sliced

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium bowl, stir together the soup, sour cream, picante sauce & chili powder.
• 3 in a large bowl, stir together one cup of the soup mixture, the chicken & cheese.
• 4 divide the chicken mixture among the tortillas, roll them up & place them seamside up in a 11"x8" shallow baking dish.
• 5 pour remaining soup mixture over the filled tortillas, then cover with aluminum foil.
• 6 bake 40 minutes or until enchiladas are hot & bubbling, then top with tomato & onion.