Easy Chicken And Dumplings

Total Time: 1 hr 55 mins Preparation Time: 45 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 6 chicken legs with thigh
• 8 cups water
• 2 celery ribs, chopped
• 1 small onion, chopped
• 2 chicken bouillon cubes
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 can cream of chicken soup
• 1 (15 ounce) package 8-inch flour tortillas

Recipe

• 1 bring first 7 ingredients to a boil in a large dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender.
• 2 remove chicken, reserving broth in dutch oven.
• 3 let chicken and broth cool.
• 4 skin, bone and cut chicken into bite-size pieces; set aside.
• 5 skim fat from broth.
• 6 add soup to broth; bring to a boil.
• 7 cut tortillas into 2x1 inch strips.
• 8 add strips to briskly boiling broth.
• 9 add chicken, reduce heat, and simmer 10 minutes, stirring occasionally to prevent dumplings from sticking.
• 10 remove from heat; serve.