Easy Cheesy Beef Enchiladas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1 (1 1/4 ounce) packet taco seasoning
• 12 large flour tortillas
• 1 (16 ounce) can refried beans
• 1 (11 ounce) can canned corn niblets
• cheddar cheese or colby-monterey jack cheese
• 2 (10 ounce) cans red enchilada sauce
• olive (optional)
• salsa (optional)
• cilantro (optional)
• green onion (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook the ground beef in a skillet until brown.
• 3 add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened.
• 4 pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly.
• 5 set up an assembly line: tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese.
• 6 assemble enchiladas: smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items.
• 7 fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas).
• 8 top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired.
• 9 place assembled enciladas into the oven and heat through.
• 10 repeat process to make the next batch.
• 11 enjoy!
• 12 :-p.