Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 graham cracker crust
Recipe
- 1 beat on low powdered sugar and cream cheese.
- 2 then in seperate bowl whip cream until stiff.
- 3 mix together when done, just until smooth.
- 4 put in graham cracker crust and you can serve immediately or put in fridge.
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