Easy Cheesy Bacon Quiche

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 0.5 (15 ounce) package refrigerated pie crusts
• 1 (1 lb) package bacon, cooked and crumbled
• 1 (8 ounce) package colby-monterey jack cheese, blend shredded
• 6 large eggs
• 3/4 cup half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• chopped cooked bacon, for garnish

Recipe

• 1 preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
• 2 bake crust 5 minutes.
• 3 sprinkle bacon and cheese evenly over crust.
• 4 in a small bowl, whisk eggs and half and half together.
• 5 whisk in salt and pepper.
• 6 pour over cheese.
• 7 bake 40 minutes, or until center is set.
• 8 cut into wedges to serve.
• 9 garnish with chopped cooked bacon, if desired.