Easy Cheesecake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 teaspoons unflavored gelatin (1 envelope)
• 1 cup water
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon vanilla
• 14 teaspoons artificial sweetener
• 1 baked pie crust

Recipe

• 1 in a small saucepan, soften gelatin in 1/4 cup cold water. stir over low heat til gelatin dissolves completely.
• 2 bring remaining water to boil.
• 3 add dissolved gelatine and boiling water to cream cheese.
• 4 beat til smooth.
• 5 beat in vanilla and sweetener.
• 6 pour piecrust.
• 7 chill thoroughly.