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Sunday, April 3, 2016

Easy Cheesecake Lemon Bars

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 36
  • 1 (18 1/4 ounce) package pillsbury moist supreme lemon cake mix
  • 1/4 cup margarine or 1/4 cup butter, softened
  • 1 egg
  • 1 (16 ounce) can pillsbury creamy supreme lemon frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg

Recipe

  • 1 heat oven to 350. grease and flour 9x13 pan.
  • 2 in large bowl, combine cake mix, margarine and egg at low speed until crumbly.
  • 3 reserve 3/4 cup mixture; set aside.
  • 4 press remaining mixture in greased and floured pan.
  • 5 in small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
  • 6 spread over base.
  • 7 sprinkle reserved cake mixture over top.
  • 8 bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
  • 9 cool completely.
  • 10 store in refrigerator.

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