Easy Cheesecake Lemon Bars
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 36
- 1 (18 1/4 ounce) package pillsbury moist supreme lemon cake mix
- 1/4 cup margarine or 1/4 cup butter, softened
- 1 egg
- 1 (16 ounce) can pillsbury creamy supreme lemon frosting
- 1 (8 ounce) package cream cheese, softened
- 1 egg
Recipe
- 1 heat oven to 350. grease and flour 9x13 pan.
- 2 in large bowl, combine cake mix, margarine and egg at low speed until crumbly.
- 3 reserve 3/4 cup mixture; set aside.
- 4 press remaining mixture in greased and floured pan.
- 5 in small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
- 6 spread over base.
- 7 sprinkle reserved cake mixture over top.
- 8 bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
- 9 cool completely.
- 10 store in refrigerator.
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