Ingredients
- Servings: 12
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons chopped green onions
- 1 tablespoon season salt
- chopped pecans
- 1 (8 ounce) can crushed pineapple, drained
Recipe
- 1 combine cream cheese, onions, season salt and pineapple.
- 2 roll in chopped pecans to form a ball.
- 3 refrigerate until ready to eat.
- 4 makes 2 cheese balls.
- 5 serve with crackers.
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