Dilled Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (14 ounce) can chicken broth
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1 (1 lb) bag baby carrots
• 1 teaspoon dill
• 1 tablespoon butter

Recipe

• 1 in a small sauce pan combine chicken broth, sugar and salt; bring to a boil.
• 2 add carrots and cover; reducing heat to medium.
• 3 simmer until carrots are tender. (can easily poke with a fork).
• 4 drain. return carrots to pan and add the dill and butter. toss until butter melts.