red lobster biscuits - gluten free

Ingredients

• Servings: 12
• biscuits:
• 2 cups gluten-free all purpose baking flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2/3 cup whole milk
• 1/3 cup vegetable oil
• 3/4 cup shredded cheddar cheese
• brushing:
• 1/4 cup dried parsley
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil.
• whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. add milk and vegetable oil; stir until smooth. mix in cheddar cheese until dough is combined. roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
• bake in the preheated oven until golden brown, 10 to 12 minutes.
• stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. brush butter mixture hot biscuits; let biscuits cool 10 to 15 minutes.