Dill-lemon Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup long grain rice, uncooked
• 1 1/2 teaspoons dried lemon peel, grated
• 1 teaspoon dill weed or 1 teaspoon dill seed
• 1 teaspoon salt
• 3 teaspoons instant chicken bouillon
• 2 cups water, cold
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
• 2 put into to a medium saucepan and add water and butter.
• 3 bring to a boil over high heat; cover and reduce heat.
• 4 cook for 15 to 25 minutes until liquid is absorbed.