Dill Potato Wedges

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 potatoes
• 3 cloves garlic, minced fine
• 1/4 lb butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 2 teaspoons dried dill weed

Recipe

• 1 wash potatoes well and boil until barely soft.
• 2 drain, and cut potatoes in wedges.
• 3 melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
• 4 add potatoes and the rest of the seasonings.
• 5 panfry the potatoes until they are lightly brown.