Dill Refrigerator Pickles

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 3 cups apple vinegar
• 9 cups water
• 2/3 cup pickling salt
• 2 -4 sliced onions (depending on size and strength)
• 16 -24 fresh garlic cloves, peeled
• fresh dill
• 2 -3 lbs cucumbers, sliced

Recipe

• 1 combine vinegar, water and pickling salt in a large pan. bring to a boil while stirring occasionally. cool to room temperature.
• 2 prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. fill each jar with cucumbers. cucumbers can be whole if they are very small ones.
• 3 pour the cooled brine into the 4 jars.
• 4 put covers on the jars and refrigerate at least 24 hours before tasting.