Dill-mustard Grilled Salmon
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon chopped fresh dill
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1/4 cup mayonnaise
- 1 1/2 lbs fresh salmon fillets
- vegetable oil cooking spray
Recipe
- 1 mix together dill, mustard and honey.
- 2 next, stir in mayonnaise and 2 tablespoons of mustard until blended well.
- 3 this will be the sauce used after salmon is grilled.
- 4 refrigerate until needed.
- 5 i use my george foreman but if using a regular grill i suggest spraying the skin side of the salmon with vegetable spray so it doesn't stick to grill.
- 6 brush top of salmon with reserved mustard.
- 7 grill for 10 to 15 minutes or until salmon begins to flake.
- 8 when done, serve with dill sauce.
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