pecan tarts

Ingredients

• Servings: 8
• 1 recipe pastry for a 9 inch double crust pie
• 2 eggs, beaten
• 1 cup white sugar
• 3 tablespoons butter, melted
• 5 tablespoons dark corn syrup
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

• preheat oven to 325 degrees f (165 degrees c). lightly grease 8 3-inch tart tins.
• roll out pastry and cut 8 5-inch circles. fit pastry circles into greased tart tins.
• in a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. mix well, then stir in pecans. pour an equal amount of mixture into each pastry-lined tart tin.
• bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.