gluten free garlic dill dinner rolls

Ingredients

• Servings: 12
• 1 1/2 cups warm water (110 degrees f/45 degrees c)
• 1 tablespoon white sugar
• 1 (.25 ounce) package rapid rise yeast
• 3 large eggs
• 1 1/2 teaspoons canola oil
• 1 teaspoon apple vinegar
• 2 1/2 cups gluten-free all purpose baking flour (such as bob's red mill®)
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 2 teaspoons dried dill weed
• 1 1/2 teaspoons minced garlic

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 25 mins


• stir warm water with sugar together in a bowl. sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
• whisk eggs, canola oil, and vinegar together in a bowl until frothy.
• combine flour, xanthan gum, and salt together in a bowl until evenly mixed. beat yeast mixture into flour mixture using an electric mixer until evenly combined. beat egg mixture into flour mixture until just combined; stir in dill and garlic. beat dough on high until dough holds together and is sticky, at least 4 minutes. cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). grease a 10x13-inch baking dish.
• form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
• bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.